Friday, August 10, 2012

Whole wheat zucchini bread with honey and friendship

It's so nice to cook with a friend.

Whole wheat zucchini bread with honey and only 190 cal ( 5 PPV)

My friend Ann has the most amazing vegetable garden.  Her veggie patch is such sun kissed that my shade shy one  is kind of jealous.  More so,  because I am thinking that  next year I might do volunteer gardening in her soil with my favorites  veggies like the Persian cucumber and Thai chillies.

Ann had a back surgery recently so I help her with the harvesting part where you have to bend down; and what enormous jewels do I find.  There are so many zucchinies that we could feed the whole neighborhood, except that  theses neighbors are also blessed or overwhelmed with their own crops now.

So,  we decided to make some zucchini bread.  We made three loaves that have 36 servings!

The best part was the time spent together while the bread was cooking in the oven.  We shared stories from our past and plotted ideas for future projects while totally being in the present...the sweet aroma of the goody cooking there, did not let us forget that.

I learned how you can dry things without using a drainer board that eats up space on your counter top and this little shelf has  dual purpose to hold things when not on duty to dry things. Isn't that cool and green?

And you may use zip loc bags instead of buying containers to hold your packet of flour or crackers.  The zip loc bag can help if the paper flour bag gets a hole, it  protects  from bugs and  it lets you see clearly what's inside and it is always there in your kitchen.

Now our yummy treat...MMM. and just 5 PPV - totally worth it.  This is what I ate this morning for breakfast  with a glass of milk and half a banana and felt no guilt  at all.


Antara said...

awwww... you and Ann are the cutest. The bread looks yummy. Enjoy!

Almost Precious said...

Mmm, I can almost taste the zucchini bread, bet it is delicious.

The photo of you and Ann is precious. :)

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